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Spices and Condiments Pradeepkumar T
Spices and Condiments
Pradeepkumar T
India thrives as a global hub for spices, cultivating 63 of 109 ISO-recognized varieties across tropical, subtropical, and temperate climates. High-value crops drive foreign exchange, while research institutes and dedicated agencies propel advances in cultivation, quality, and export.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2025年2月8日 |
| ISBN13 | 9789358879322 |
| 出版社 | New India Publishing Agency |
| ページ数 | 210 |
| 寸法 | 150 × 220 × 20 mm · 520 g |