Emil Glaser; Nina Schmiegelow
Juno the Bakery Emil Glaser; Nina Schmiegelow 第1 版

Name: Juno the Bakery
Price: 5318 JPY
Availability: OutOfStock
Author: Emil Glaser; Nina Schmiegelow

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¥ 5.318

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発送予定日年9月29日 - 年10月8日

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Bound Book

第1 版

(2025) ¥ 5.318

Juno the Bakery

Emil Glaser; Nina Schmiegelow

第1 版

For the first time, Juno the Bakery shares a selection of the recipes that have made the bakery an international attraction in Copenhagen. Whether you are an amateur or an experienced baker, you can now bake buns, bread, and cakes from Juno the Bakery in your own kitchen.

The book provides a thorough introduction to their sourdough breads, laminated puff pastry, and their world-renowned cardamom buns with recipes for bread, buns, croissants and cakes made with seasonal ingredients. In the Christmas chapter you can find recipes such as saffron scented Lucia buns, French nougat, and traditional Danish kransekage.

Behind Juno the Bakery are Swedish Emil Glaser and his wife Nina Schmiegelow. In 2017 the couple opened the doors to the neighbourhood bakery at Århusgade 48 in Copenhagen. The goal is simple: the best ingredients, gentle preparation, and pure, delicious flavours.

Photographer Petra Kleis has documented everything with photos of the bakery and the recipes.

Skip the queue and welcome Juno the Bakery into your own home.

A baking book

メディア	書籍 Bound Book (高品質ハードカバー本)
リリース済み	2025年12月11日
ISBN13	9788794418645
出版社	Strandberg Publishing
ジャンル	料理本
ページ数	344
寸法	221 × 287 × 33 mm · 1,67 kg
言語	英語
原語	デンマーク語
カバーアーティスト	Jacob Birch
写真家	Petra Kleis