Rene Redzepi
The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils Rene Redzepi

Name: The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils
Price: 6040 JPY
Availability: OutOfStock
Author: Rene Redzepi

価格

¥ 6.040

税抜

遠隔倉庫からの取り寄せ

発送予定日年6月22日 - 年7月1日

お客様の声：

Top-vurdering på Google Reviews, baseret på tusinder af anmeldelser.

EU消費者保護法に基づく14日間の返品ポリシー

Trustpilotで高評価

iMusicのウィッシュリストに追加

The Noma Guide to Building Flavour: Including recipes and techniques for sauces, butters, broths, reductions, preserves, vinaigrettes, flavoured salts, and infused oils

Rene Redzepi

Finally, the secret sauce of Noma is revealed-the long-anticipated follow-up to the bestselling The Noma Guide to Fermentation offers more than 150 recipes for infused oils, vinaigrettes, fudges, spice mixes, rubs, sauces, and other flavour-boosting condiments that professional and home cooks can use to elevate every part of their cooking.

メディア	書籍 Hardcover Book (ハードカバー付きの本)
リリース済み	2026年4月21日
ISBN13	9781579657192
出版社	Workman Publishing
ジャンル	Food, Wine
ページ数	456
寸法	263 × 198 × 48 mm · 1,27 kg
言語	英語