Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques - Deepika Maurya - 書籍 - LAP LAMBERT Academic Publishing - 9783843384414 - 2010年12月20日
カバー画像とタイトルが一致しない場合、正しいのはタイトルです

Yeast Mediated Batch Fermentation of Terminalia Arjuna: Comparative Study of Modern and Classical Fermentation Techniques


商品が入荷したらメールで通知を受け取る
プロフィールはありますか? ログイン
Deepika Maurya の新しいリリースのお知らせを受け取る
iMusicのウィッシュリストに追加

まだ評価がありません

Ayurveda is one of the ancient systems of medicine developed and practiced in Indian. Various herbs, herbo-mineral and fermented products are being used by the practitioners. The fermented medicines are categorized as Arishta and Asava. These are suggested for varieties of disease management. In modern system of medicine numbers of drugs are sourced from plants. Various groups of secondary metabolites are being explored in terms of better drugs or as an intermediate or as an initial raw material. Number of active metabolites of diverse nature from plants have already been extensively been studied. The fate of fermentation on the flux of secondary metabolite is still unexplored. The present work deals with the fermentation of Terminalia arjuna-a cardioprotective medicinal plant via two approaches one as per classical Ayurvedic procedure and other yeast mediated

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2010年12月20日
ISBN13 9783843384414
出版社 LAP LAMBERT Academic Publishing
ページ数 76
寸法 226 × 5 × 150 mm   ·   131 g
言語 ドイツ語