Feeding Tilapia in Intensive Culture - Maghdy Gaber - 書籍 - LAP Lambert Academic Publishing - 9783838390833 - 2010年8月11日
カバー画像とタイトルが一致しない場合、正しいのはタイトルです

Feeding Tilapia in Intensive Culture

価格
¥ 11.149
税抜

遠隔倉庫からの取り寄せ

発送予定日 年11月6日 - 年11月18日
クリスマスプレゼントは1月31日まで返品可能です
Maghdy Gaber の新しいリリースのお知らせを受け取る
iMusicのウィッシュリストに追加

まだ評価がありません

Fish growth is, in most extensive way in which the fish food requirements met by natural food supply. Further increases in production tilapia in Egypt are linked with the use of intensive technologies of their cultivation. An important feature of the intensification of aquaculture is to increase the stocking density for cultivation of fish. Proportional growth of fish is increasing demands from nutrients to cover they need for growth. In industrial methods of cultivation, in the tanks and cages fishery products is almost entirely derived from feed. The share of feed in intensive aquaculture accounts for more than 50% of the cost of rearing fish. Production feed for fish is traditionally based on fishmeal, which is characterized by high protein content and balanced amino acids. However, fish meal is the most expensive and scarce as source of protein in feeding animals and fish. Some attempts to partial or total replacement of fishmeal on the way, by using local, available sources of protein have been insufficient to address this problem.


268 pages, black & white illustrations

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2010年8月11日
ISBN13 9783838390833
出版社 LAP Lambert Academic Publishing
ページ数 268
寸法 229 × 154 × 26 mm   ·   394 g
言語 英語