Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H: - T Faruk Bozoglu - Books - Springer-Verlag Berlin and Heidelberg Gm - 9783642648502 - December 31, 2011
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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H: Softcover reprint of the original 1st ed. 1996 edition

T Faruk Bozoglu

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Lactic Acid Bacteria: Current Advances in Metabolism, Genetics and Applications - Nato ASI Subseries H: Softcover reprint of the original 1st ed. 1996 edition

For a long time, lactic acid bacteria have played an indispensable role in food production. Their role in food fermentation, their use in carbohydrate modification and key systems for proteolysis and lantibiotic production are treated in detail.

416 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 31, 2011
ISBN13 9783642648502
Publishers Springer-Verlag Berlin and Heidelberg Gm
Pages 408
Dimensions 155 × 235 × 21 mm   ·   585 g
Language German  
Editor Bozoglu, T.Faruk
Editor Ray, Bibek

See all of T Faruk Bozoglu ( e.g. Hardcover Book and Paperback Book )