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Omega-3 Fatty Acids: Keys to Nutritional Health Softcover Reprint of the Original 1st 2016 edition
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Omega-3 Fatty Acids: Keys to Nutritional Health
An indispensable text designed for nutritionists, dietitians, clinicians and health related professionals, Omega-3 Fatty Acids: Keys to Nutritional Health presents a comprehensive assessment of the current knowledge about the nutritional effects of Omega-3 fatty acids and their delivery in foods.
610 pages, 71 Tables, color; 69 Illustrations, color; 26 Illustrations, black and white; XXI, 610 p.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2018年4月22日 |
| ISBN13 | 9783319821061 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 610 |
| 寸法 | 150 × 220 × 10 mm · 1,70 kg |
| 言語 | ドイツ語 |
| 編集者 | Adekar, Sharad P. |
| 編集者 | Hegde, Mahabaleshwar V. |
| 編集者 | Zanwar, Anand Arvind |
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