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Food Bioactives: Extraction and Biotechnology Applications 1st ed. 2017 edition
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発送予定日 年11月2日 - 年11月12日
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Food Bioactives: Extraction and Biotechnology Applications
This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities.
326 pages, 27 black & white illustrations, 14 colour illustrations, 12 colour tables, biography
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2017年4月19日 |
| ISBN13 | 9783319516370 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 326 |
| 寸法 | 155 × 235 × 21 mm · 657 g |
| 言語 | フランス語 |
| 編集者 | Puri, Munish |
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