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Dairy Chemistry and Biochemistry P. F. Fox Second Edition 2015 edition
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¥ 10.588
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発送予定日 年11月2日 - 年11月12日
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Dairy Chemistry and Biochemistry
P. F. Fox
It also covers heat-induced changes in milk, the use of exogenous enzymes in dairy processing, principal physical properties of milk, bioactive compounds in milk and comparison of milk of different species.
584 pages, 20 Tables, black and white; 26 Illustrations, color; 269 Illustrations, black and white;
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年10月22日 |
| ISBN13 | 9783319374369 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 584 |
| 寸法 | 150 × 220 × 10 mm · 834 g |
| 言語 | 英語 |
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