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Managerial Concepts for Food Technologists
Managerial Concepts for Food Technologists
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2026年8月13日 |
| ISBN13 | 9783032238665 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 304 |
| 寸法 | 150 × 220 × 20 mm · 490 g (重量（概算）) |
| 編集者 | Younis, Kaiser |
| 編集者 | Yousuf, Owais |
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