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Sourdough Microbiota and Starter Cultures for Industry
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¥ 28.326
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発送予定日 年10月29日 - 年11月10日
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Sourdough Microbiota and Starter Cultures for Industry
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年4月17日 |
| ISBN13 | 9783031486067 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 495 |
| 寸法 | 150 × 220 × 10 mm · 756 g |
| 言語 | ドイツ語 |
| 編集者 | Ceresino, Elaine Berger |
| 編集者 | Ferreira da Rocha, Joao Miguel |
| 編集者 | Juodeikiene, Grazina |
| 編集者 | Miescher Schwenninger, Susanne |
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