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Food Engineering Principles and Practices: A One-Semester Course Syed S. H. Rizvi
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発送予定日 年10月28日 - 年11月9日
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Food Engineering Principles and Practices: A One-Semester Course
Syed S. H. Rizvi
This textbook is designed for a one-semester course on Food Engineering, and it offers a concise, in-depth and integrated introduction to the fundamental engineering and physicochemical principles and practices of utility in food processing and manufacturing operations.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2025年3月8日 |
| ISBN13 | 9783031341250 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 528 |
| 寸法 | 236 × 155 × 33 mm · 842 g |
| 言語 | ドイツ語 |
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