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The Sensory Evaluation of Dairy Products Third Edition 2023 edition
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発送予定日 年11月26日 - 年12月8日
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The Sensory Evaluation of Dairy Products
The Sensory Evaluation of Dairy Products, Third Edition is for all who seek a book entirely devoted to sensory evaluation of dairy products and modern applications of the science.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2024年8月19日 |
| ISBN13 | 9783031300219 |
| 出版社 | Springer International Publishing AG |
| ページ数 | 665 |
| 寸法 | 150 × 220 × 10 mm · 1,01 kg |
| 言語 | ドイツ語 |
| 編集者 | Clark, Stephanie |
| 編集者 | Drake, MaryAnne |
| 編集者 | Kaylegian, Kerry |
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