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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges Mahadi Hasan Masud 2020 edition
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges
Mahadi Hasan Masud
This book presents a comprehensive review of renewable energy-based sustainable drying techniques for developing countries. Sustainable food drying techniques in developing countries: Prospects and Challenges is a singular work in the field of food preservation and affordable drying technology.
189 pages, 107 Illustrations, color; 1 Illustrations, black and white; XX, 189 p. 108 illus., 107 il
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年5月9日 |
| ISBN13 | 9783030424787 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 189 |
| 寸法 | 155 × 236 × 16 mm · 334 g |
| 言語 | ドイツ語 |
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