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Concepts in Bioscience Engineering Richard Dods 2019 edition
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Concepts in Bioscience Engineering
Richard Dods
This textbook teaches bioengineers critical concepts about protein three dimensional structures, how proteins fold, and how the folding affects the functioning of the protein.
364 pages, 80 Tables, color; 112 Illustrations, color; 84 Illustrations, black and white; XXIV, 364
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年8月3日 |
| ISBN13 | 9783030283056 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 364 |
| 寸法 | 150 × 220 × 10 mm · 699 g |
| 言語 | ドイツ語 |
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