この商品を友人に教える:
Health and Safety Aspects of Food Processing Technologies 1st ed. 2019 edition
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¥ 33.542
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発送予定日 年9月22日 - 年10月2日
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Health and Safety Aspects of Food Processing Technologies
672 pages, 83 Illustrations, color; 14 Illustrations, black and white; XVI, 672 p. 97 illus., 83 ill
| メディア | 書籍 Book |
| リリース済み | 2019年11月13日 |
| ISBN13 | 9783030249021 |
| 出版社 | Springer Nature Switzerland AG |
| ページ数 | 672 |
| 寸法 | 150 × 220 × 20 mm · 1,19 kg |
| 言語 | ドイツ語 |
| 編集者 | Erginkaya, Zerrin |
| 編集者 | Erten, Huseyin |
| 編集者 | Malik, Abdul |
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