Martha Stone

The Dairy-Free Brunch Cookbook Martha Stone

I'm going to level with you. I love brunch. I absolutely love it. Whoever came up with a real name for those 11 O'clock snacks that we all have and made it into a real thing was a certified genius. I have an incredible sweet tooth and, unfortunately, many of the haters think that sweetness is a delight only to be enjoyed after dinner. Well, I can't wait that long, so here is a compilation of a huge variety of both sweet and savoury brunch ideas to keep even the most of grumpy of diners happy. Another confession for you-dairy is not my friend. I know I'm not alone in this unfortunate affliction. Thankfully though, unlike other intolerances, being dairy-free in this day and age is super easy, and I honestly believe that you can enjoy a completely dairy-free diet and miss out on absolutely nothing at all. So, for a delicious and (fairly) nutritious dairy-free brunch to enjoy at 11 O'clock, or really any time of the day, why not try our Chorizo Hash, Egg-in-a-hole Avocado Toast or Sausage & Egg McMuffins. For a sweeter treat, try your hand at Monkey Bread, Lemon Drizzle Crumpets, or the super-healthy Carrot Cake Smoothie Bowl. Sweet or savoury, we have something for you in this dairy-free brunch cookbook, so come on, let's get cooking!