この商品を友人に教える:
Aroma, Costa Rica Coffee Experience Alfonso J Kinglow
Aroma, Costa Rica Coffee Experience
Alfonso J Kinglow
The coffee process and best brands from Costa Rica and Colombia. How to prepare the best cup of coffee. What are the brewing methods to obtain the best Aroma. Serving coffee in the correct container at the right temperature to obtain the best Aroma. Why Arabica and not Robusta. Selecting coffee from the best growing regions of Colombia and Costa Rica. What is Aroma. Notes from Cenicafe, and personal experiences at coffee plantations. The correct Brewing process. Drinking Gourmet coffee. The Roasting. The coffee experience.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年10月28日 |
| ISBN13 | 9781977994707 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 70 |
| 寸法 | 152 × 229 × 4 mm · 104 g |
| 言語 | 英語 |
クリスマスプレゼントは1月31日まで返品可能です