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Canning and Preserving Professor Patricia Murray
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Canning and Preserving
Professor Patricia Murray
The must-have guide for beginners. All about preparation for canning. Basic methods and easy step-by-step recipes. This is the book for beginners which helps you to learn basics of canning and preserving. Also the book contains 9 easy step-by-step recipes, which can help you to make first steps in canning.
Inside this book you will find:
benefits of canning
all about necessary supliesall about preparation for canningsafety measures9 basic recipes for beginners
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| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2017年9月6日 |
| ISBN13 | 9781976142765 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 80 |
| 寸法 | 152 × 229 × 4 mm · 117 g |
| 言語 | 英語 |
