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Canning and Preserving Professor Patricia Murray
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Canning and Preserving
Professor Patricia Murray
The ultimate guide for beginners. You can learn all that you need to know about canning reading this book.
Limited Time Promotional Price
This book will help you to learn basics of canning and preserving. Also the book contains 50 easy step-by-step recipes, not only for the beginners, also for the advanced users.
Inside this book you will find:
benefits of canning
all about necessary suppliesall about preparation for canningsafety measures50 recipes for beginners and advanced users
Want to learn more? Scroll to the top of the page and select the BUY button.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2018年4月19日 |
| ISBN13 | 9781717155825 |
| 出版社 | Createspace Independent Publishing Platf |
| ページ数 | 176 |
| 寸法 | 152 × 229 × 10 mm · 244 g |
| 言語 | 英語 |
