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Bartenders' Manual: Mixellany Commemorative Edition Harry Johnson
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Bartenders' Manual: Mixellany Commemorative Edition
Harry Johnson
The first book to comprehensively document the proper steps to opening, stocking, and operating a bar, Harry Johnson's Bartenders' Manual is a mandatory volume for those in the bartending profession. Originally published in 1882, Johnson revised and expanded the book another two times as his own knowledge of the business increased. Contains the first published Martini recipe and the ancestor of the Dry Martini, the Marguerite.
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2010年4月21日 |
| ISBN13 | 9781907434143 |
| 出版社 | Jared Brown |
| ページ数 | 278 |
| 寸法 | 138 × 19 × 213 mm · 485 g |
| 言語 | 英語 |
| 寄稿者 | Anistatia Renard Miller |
| 寄稿者 | Jared McDaniel Brown |
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