この商品を友人に教える:
The Complete Robuchon Joel Robuchon
クリスマスプレゼントは1月31日まで返品可能です
The Complete Robuchon
Joel Robuchon
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.
768 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年9月30日 |
| ISBN13 | 9781906502225 |
| 出版社 | Grub Street Publishing |
| ページ数 | 610 |
| 寸法 | 255 × 190 × 42 mm · 1,98 kg |
| 言語 | 英語 |
