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Cheese: a Visual Guide to 400 Cheeses With 150 Recipes Juliet Harbutt
Cheese: a Visual Guide to 400 Cheeses With 150 Recipes
Juliet Harbutt
An indispensable, fully illustrated reference to the cheeses of the world, with expert descriptions of the color, texture, taste and background of each one and over 100 classic and contemporary cheese recipes from international cuisines.
256 pages, Illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2009年5月1日 |
| ISBN13 | 9781844764815 |
| 出版社 | Anness Publishing |
| ページ数 | 256 |
| 寸法 | 229 × 295 × 19 mm · 1,29 kg |
