The Art of Baking Bread - Lucia Romano - 書籍 - Lucia Romano - 9781803345598 - 2021年6月26日
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The Art of Baking Bread


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Is bread your passion? Would you like to become a good baker to prepare it in a tasty and above all healthy way?Making bread is an amazing hobby that is practiced by thousands of people. By mastering this delightful art, you can enjoy baking a wide variety of healthy and tasty bread.

This guide will guide you in the art of artisan bakery, revealing all the secrets to start making bread even as an absolute beginner. I will tell you about the different types of bread, the ingredients and lots of recipes to fuel your new passion, whether you do it as a hobby or you want to become an aspiring baker.

Here's what you find inside: An introduction to breadAll the nutritional principles you need to knowThe essential ingredients and equipment to start your hobbyStep by step we will explain the methods and techniques for creating a wide range of breadThe main types of breadDelicious ingredientsLots of delicious recipes to try

And much more

Buy it Now and get addicted to this amazing book!

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2021年6月26日
ISBN13 9781803345598
出版社 Lucia Romano
ページ数 214
寸法 216 × 279 × 11 mm   ·   508 g
言語 英語