この商品を友人に教える:
Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies Minh Nguyen
クリスマスプレゼントは1月31日まで返品可能です
Gac Fruit: Advances in Cultivation, Utilization, Health Benefits and Processing Technologies
Minh Nguyen
Provides information relating to Gac fruit from cultivation to novel processing technologies, addressing several propagation and cultivation techniques to increase production and quality, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed).
256 pages, NO
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2022年8月10日 |
| ISBN13 | 9781789247299 |
| 出版社 | CABI Publishing |
| ページ数 | 208 |
| 寸法 | 252 × 176 × 18 mm · 694 g |
| 言語 | 英語 |
| 編集者 | Kha, Associate Professor Tuyen Chan (Nong Lam University, Viet Nam) |
| 編集者 | Nguyen, Associate Professor Minh (Newcastle University, Australia) |
