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Saffron & Sumac: Feasting at the Middle Eastern Table Ghillie Basan
Saffron & Sumac: Feasting at the Middle Eastern Table
Ghillie Basan
From the aromatic tagines of Morocco, to the sweet and sticky pastries that are a legacy of the Ottoman empire, explore the food and rich culinary traditions of the Middle East and the Maghreb with 65 authentic recipes.
160 pages, 140 colour photographs
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2019年10月8日 |
| ISBN13 | 9781788791625 |
| 出版社 | Ryland, Peters & Small Ltd |
| ページ数 | 160 |
| 寸法 | 197 × 227 × 19 mm · 772 g |
| 言語 | 英語 |
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