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The Scots Kitchen: Its Traditions and Recipes F. Marian McNeill
The Scots Kitchen: Its Traditions and Recipes
F. Marian McNeill
The Scots Kitchen, first published in 1929, gives a delightful account of eating and drinking in Scotland throughout the ages, with definitive recipes for all the traditional national dishes. Cookery writer and broadcaster Catherine Brown describes the impact this pioneering book has had on the whole of Scottish cuisine.
368 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2015年3月12日 |
| ISBN13 | 9781780273013 |
| 出版社 | Birlinn General |
| ページ数 | 368 |
| 寸法 | 235 × 193 × 29 mm · 782 g |
| イラストレーター | McIntosh, Iain |
クリスマスプレゼントは1月31日まで返品可能です