この商品を友人に教える:
Pudding: A Global History - Edible Jeri Quinzio
Pudding: A Global History - Edible
Jeri Quinzio
From cookbooks and family recipes to novels, poems, songs and cartoons, this book tells the story of puddings and how they developed from early savoury, sausage - like mixtures to today's sweet and sticky confections. It traces the development of puddings and explains how advances in kitchen equipment have changed them over time.
128 pages, 60 black & white illustrations, 40 colour illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2012年9月1日 |
| ISBN13 | 9781780230429 |
| 出版社 | Reaktion Books |
| ページ数 | 152 |
| 寸法 | 198 × 130 × 16 mm · 338 g |
