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Centrifugation Techniques Shalinee Naidoo
Centrifugation Techniques
Shalinee Naidoo
Provides an introduction into the history and principles of centrifugation as well as an in depth explanation of the history and principles surrounding centrifugation. The book also provides an explanation of commonly used centrifugation techniques and their related practical applications in various industries.
275 pages
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2017年11月1日 |
| ISBN13 | 9781773610610 |
| 出版社 | Arcler Education Inc |
| ページ数 | 275 |
| 寸法 | 150 × 220 × 20 mm · 583 g (重量（概算）) |
