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Malouf - New Middle Eastern Food Greg Malouf
Malouf - New Middle Eastern Food
Greg Malouf
Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.
384 pages, col. Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2011年10月1日 |
| ISBN13 | 9781742701455 |
| 出版社 | Hardie Grant Books |
| ページ数 | 416 |
| 寸法 | 232 × 281 × 37 mm · 2,17 kg |
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