Sophia Freeman

The Essential Bone Broth Cookbook Sophia Freeman

Making your own broth and stock is highly nutritious and allows you to use the bones from your meat-based meal. Stock can also be frozen easily and saved for future uses. When you are looking for a tasty base for gravy, give a beef or turkey broth recipe a try. When it is hearty chicken soup you are looking for, fresh chicken broth hits the spot. Broths and stocks are not just for carnivores, there are also many vegetable-based stocks that are simple to make and will add flavour and texture to any sauce and soup. Much like chili or marinade, the longer the stock has to sit and blend the flavours, the better. When you want the perfect broth, it doesn't pay to speed the process up, it is always better to take your time. Give the broth time to cook perfectly for the best taste possible. Making a nice stock is the perfect excuse to use up any leftover vegetables in your refrigerator. Reducing waste is another great reason for making your own broths and stocks.