The High-Calcium Cookbook - Sophia Freeman - 書籍 -  - 9798651585670 - 2020年6月6日
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The High-Calcium Cookbook

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発送予定日 年11月9日 - 年11月25日
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There are many interesting facts about calcium that you should know. For one, it plays a vital role in many functions of the body. For example, the body needs calcium to get the muscles moving, to produce and release hormones, to carry messages from the brain to the body parts, and even to circulate the blood. Additionally, It is a major component of the bones and teeth. If your body is not getting enough calcium from your diet, your body will get it from your bones. Another crucial thing you have to know is that your body does not produce this nutrient. Therefore, you need to have a diet that's rich in calcium not only to maintain proper bone and teeth, and health but to keep your bodily processes going. So how do you ensure that you're getting enough calcium? You need to have a diet that includes the following: - Dairy products (milk, yogurt, cheese)
- Leafy vegetables (spinach, kale, broccoli)
- White beans
- Sardines
- Breads, cereals, and other food products fortified with calcium This book provides 50 high-calcium recipes that you'll benefit from. Start including these in your daily diet. Don't wait until you're suffering from calcium deficiency before you take action.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2020年6月6日
ISBN13 9798651585670
ページ数 178
寸法 203 × 254 × 10 mm   ·   362 g
言語 英語  

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