Christina Tosch

Cooking and Baking with Graham Crackers Christina Tosch

Cooking and baking with graham crackers has never been easier!

A cupboard staple, a simple box of graham crackers can provide the basis for lots of different recipes both sweet and savory.

Baking with graham crackers is a great way to add a little sweetness to all sorts of foods. You can grind them into crumbs to use as a crispy coating for chicken, fish or even ice cream or scatter them over cheesy noodle casseroles to create a crumbly topping.

You can even add graham crackers to smoothies, milkshakes and all sorts of boozy cocktails and of course use them as a pie crust. Their versatility in your family baking is endless.

Enjoy 40 different ways to bake outside the box and cook with crackers.

Discover this creative collection of graham cracker recipes, from hamburgers to cheesecake to smoothies and so much S'more!