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Rehydrate, Refuel & Refresh - Freeze-Dried Recipes Christina Tosch
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Rehydrate, Refuel & Refresh - Freeze-Dried Recipes
Christina Tosch
If you are a keen backpacker, hiker, or camper, you may already be a convert of freeze-dried foods. The rest of the population will most probably think the only other fans of freeze-dried foods are astronauts! But the good news is they're also perfect for the office, the dorm, and more. While they're easy to transport and super convenient, store-bought freeze-dried foods are costly, lacking in protein, and packed full of additives, so why not make your own freeze-dried recipes? From soups to breakfasts and mains to sweet treats, check out our 40 freeze-dried sweet and savory recipes, including: - Beef and Onion Broth with Couscous
- Italian-Style Vegetable and Pasta Soup
- Potato and Chive Freeze-Dried Soup
- Asian-Style Noodles with Chicken, Peanuts, and Vegetables
- Beef Taco Rice Meal in a Jar
- Breakfast Scramble with Spinach and Sun-Dried Peppers
- Tropical Shrimp and Rice
- Backpacker's Chocolate and Berry Bark
- Mocha Peanut Butter and Banana Smoothie
- Peach Cobbler Are you ready to explore the culinary world of freeze-dried foods? Let's begin!
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2021年2月11日 |
| ISBN13 | 9798707759949 |
| ページ数 | 104 |
| 寸法 | 203 × 254 × 6 mm · 222 g |
| 言語 | 英語 |