この商品を友人に教える:
Storey's Guide to Raising Beef Cattle, 4th Edition Heather Smith Thomas
Storey's Guide to Raising Beef Cattle, 4th Edition
Heather Smith Thomas
| メディア | 書籍 Book |
| リリース済み | 2018年11月27日 |
| ISBN13 | 9781635860405 |
| 出版社 | Storey Publishing, LLC |
| ページ数 | 320 |
| 寸法 | 150 × 220 × 20 mm · 884 g |
| 言語 | 英語 |
![Cover for Adam Danforth · Butchering Poultry, Rabbit, Lamb, Goat, and Pork: the Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Hardcover Book) [Com edition] (2014)](https://imusic.b-cdn.net/images/item/original/888/9781612121888.jpg?adam-danforth-2014-butchering-poultry-rabbit-lamb-goat-and-pork-the-comprehensive-photographic-guide-to-humane-slaughtering-and-butchering-hardcover-book&class=scaled&v=1409775272)