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Complete Guide to Home Canning and Preserving (2009 Revision) U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving (2009 Revision)
U S Dept of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
190 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2010年12月20日 |
| ISBN13 | 9781607962816 |
| 出版社 | www.bnpublishing.com |
| ページ数 | 190 |
| 寸法 | 279 × 214 × 15 mm · 453 g |
| 言語 | 英語 |
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