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Complete Guide to Home Canning and Preserving
U S Dept of Agriculture
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Complete Guide to Home Canning and Preserving
U S Dept of Agriculture
Practical, easy-to-follow guide contains virtually everything consumers need to know about home canning: how to select, prepare, and can fruits, vegetables, poultry, red meats and sea foods; how to preserve fruit spreads, fermented foods, and pickled vegetables; how to prepare foods for special diets, and much more.
172 pages, Illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 9, 2008 |
| ISBN13 | 9781607960232 |
| Publishers | www.bnpublishing.com |
| Pages | 172 |
| Dimensions | 159 × 236 × 21 mm · 408 g |
| Language | English |
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