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This Is the Plate: Utah Food Traditions Eric A. Eliason
This Is the Plate: Utah Food Traditions
Eric A. Eliason
The first book-length treatment of Utah's distinctive food heritage, this volume contains work by more than sixty subject-matter experts, including scholars, community members, event organisers, journalists, bloggers, photographers, and food producers. It features recipes and photographs of food and beverages.
450 pages, 147 colour illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2020年9月30日 |
| ISBN13 | 9781607817406 |
| 出版社 | University of Utah Press,U.S. |
| ページ数 | 450 |
| 寸法 | 216 × 241 × 20 mm · 1,11 kg |
クリスマスプレゼントは1月31日まで返品可能です