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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook] Ken Forkish
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¥ 5.243
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発送予定日 年12月2日 - 年12月11日
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Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook]
Ken Forkish
272 pages, 75 Full-Colour Photos
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2012年9月18日 |
| ISBN13 | 9781607742739 |
| 出版社 | Random House USA Inc |
| ページ数 | 272 |
| 寸法 | 210 × 262 × 24 mm · 1,18 kg |
| 言語 | 英語 |
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