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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone Marc Vetri
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発送予定日 年12月2日 - 年12月11日
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Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone
Marc Vetri
272 pages, 75 photos
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2018年8月28日 |
| ISBN13 | 9780399579226 |
| 出版社 | Ten Speed Press |
| ページ数 | 272 |
| 寸法 | 219 × 247 × 24 mm · 1,18 kg |
| 言語 | 英語 |
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