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Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table Monte Burch
Field Dressing and Butchering Deer: Step-by-Step Instructions, from Field to Table
Monte Burch
A detailed instructional guide for field-dressing deer and preparing the meat for the table.
160 pages
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2007年11月1日 |
| ISBN13 | 9781599211725 |
| 出版社 | Rowman & Littlefield |
| ページ数 | 160 |
| 寸法 | 152 × 229 × 11 mm · 341 g (重量（概算）) |
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