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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table Harold Webster
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¥ 4.870
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発送予定日 年10月13日 - 年10月29日
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Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table
Harold Webster
The perfect book for the many hunters and their families who have always wanted to learn how to make venison sausage.
281 pages, black & white photographs throughout
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2007年7月1日 |
| ISBN13 | 9781599210766 |
| 出版社 | Rowman & Littlefield |
| ページ数 | 304 |
| 寸法 | 281 × 215 × 22 mm · 689 g |
| 言語 | 英語 |
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