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Kitchen Afloat: Galley Management and Meal Preparation Joy Smith
Kitchen Afloat: Galley Management and Meal Preparation
Joy Smith
Written from a cook's perspective, this book helps you choose supplies and provisions to fit your cooking styles and teaches you to plan and execute workable menus at sea, and in harbour. It includes information on water, stoves, refrigeration, nutrition, food safety, storage and menu planning.
304 pages, 220pp illustrations
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2002年10月1日 |
| ISBN13 | 9781574091311 |
| 出版社 | Rowman & Littlefield |
| ページ数 | 304 |
| 寸法 | 229 × 152 × 19 mm · 454 g |
クリスマスプレゼントは1月31日まで返品可能です