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Food-Borne Viruses: Progress and Challenges - 500 Tips Michael P. Doyle
Food-Borne Viruses: Progress and Challenges - 500 Tips
Michael P. Doyle
Offers information on foodborne viruses. This book explains what lessons we can learn from the past about early detection and control of (emerging) viral infections. It looks at the role of viral changes through mutation and recombination on their biological properties and epidemiology. It features chapters written by various scientists.
258 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年3月13日 |
| ISBN13 | 9781555814649 |
| 出版社 | American Society for Microbiology |
| ページ数 | 258 |
| 寸法 | 165 × 237 × 20 mm · 544 g |
| 編集者 | Bosch, Albert |
| 編集者 | Cliver, Dean O. |
| 編集者 | Koopmans, Marion P.g. |
