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Imported Foods: Microbial Issues and Challenges Michael P. Doyle
Imported Foods: Microbial Issues and Challenges
Michael P. Doyle
If the U. S. food safety system is allowed to continue unchanged, there are likely to be major increases in the occurrence and size of foodborne outbreaks as U. S. food imports increase from countries in which risky food production, harvesting and processing practices exist.
288 pages, Illustrations
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2008年6月25日 |
| ISBN13 | 9781555814137 |
| 出版社 | American Society for Microbiology |
| ページ数 | 288 |
| 寸法 | 160 × 232 × 19 mm · 508 g |
