T E Quisenberry

The Science of Feeding Poultry T E Quisenberry

This special re-print edition of T. E. Quisenberry's book "The Science of Feeding" is a complete guide to feeding chickens and other poultry for egg production or other purposes. Written in 1918 by one of the greatest poultrymen of his time, this classic text on poultry contains details about what to feed a flock of poultry for the very best results. One of the only books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.