この商品を友人に教える:
Novel Technologies and Systems for Food Preservation
Novel Technologies and Systems for Food Preservation
Discusses cooling and heating technologies, processes, and systems for food preservation, as well as improvements for control and monitoring systems that aim to foster energy efficiency, equipment safety, and performance. The book also looks at concepts useful for the development of new policies and legislation concerning food preservation.
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2019年2月8日 |
| ISBN13 | 9781522594338 |
| 出版社 | IGI Global |
| 寸法 | 150 × 220 × 10 mm · 1,01 kg |
| 言語 | 英語 |
| 編集者 | Da Silva, Pedro Dinho |
| 編集者 | Gaspar, Pedro Dinis |
