The Ultimate Guide to Frying - Rick Browne - 書籍 - Skyhorse Publishing - 9781510766181 - 2021年9月7日
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Rick Browne
The Ultimate Guide to Frying

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発送予定日 年10月30日 - 年11月26日
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'All the expertise you'll ever need.' - Regis Philbin

Just when you think you've run out of things to fry, The Ultimate Guide to Frying is here to rescue you. Rick Browne, honorary Doctor of Barbeque, takes us on a savoury ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered, buttered, dunked, and even forked, the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos, this is the fryer's dream cookbook.

From meat to desserts, sides to shellfish, The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment, Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken, Walla Walla Onion Rings, Beer-Battered Trout, Stumptown Oysters N' Bacon, Fried Shrooms, Kathleen's Cauliflower-Ettes, and many more, this cookbook is sure to leave its readers satisfied.

メディア 書籍     Paperback Book   (ソフトカバーで背表紙を接着した本)
リリース済み 2021年9月7日
ISBN13 9781510766181
出版社 Skyhorse Publishing
ページ数 272
寸法 203 × 228 × 18 mm   ·   771 g
言語 英語  

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