この商品を友人に教える:
Innovative Processing Technologies for Foods with Bioactive Compounds - Contemporary Food Engineering Jorge J. Moreno 第1 版
価格
¥ 58.535
税抜
遠隔倉庫からの取り寄せ
発送予定日 年10月21日 - 年11月6日
Jorge J. Moreno の新しいリリースのお知らせを受け取る
iMusicのウィッシュリストに追加
Innovative Processing Technologies for Foods with Bioactive Compounds - Contemporary Food Engineering
Jorge J. Moreno
Natural foods, like fruits and vegetables, represent the simplest form of functional foods and provide excellent sources of functional compounds. Maximizing opportunities to make use of and incorporate these compounds requires special processing. Fortunately, technologies available to produce food with enhanced active compounds have advanced significantly over the last few years. This book covers the fundamentals as well as the innovations made during the last few years on the emerging technologies used in the development of food with bioactive compounds.
325 pages, 77 black & white illustrations, 31 black & white tables
| メディア | 書籍 Hardcover Book (ハードカバー付きの本) |
| リリース済み | 2016年8月12日 |
| ISBN13 | 9781498714846 |
| 出版社 | Taylor & Francis Inc |
| ページ数 | 303 |
| 寸法 | 150 × 220 × 20 mm · 606 g |
| 言語 | 英語 |
| 編集者 | Moreno, Jorge J. (University of Bio-Bio, Chilian, Chile) |
