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Food Processing: Strategies for Quality Assessment - Food Engineering Series Softcover reprint of the original 1st ed. 2014 edition
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発送予定日 年10月12日 - 年10月22日
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Food Processing: Strategies for Quality Assessment - Food Engineering Series
The aim of the food processing is to ensure microbiological and chemical safety of foods, adequate nutrient content and bioavailability and acceptability to the consumer with regard to sensory properties and ease of preparation.
521 pages, 20 black & white illustrations, 15 colour illustrations, 31 black & white tables, biograp
| メディア | 書籍 Paperback Book (ソフトカバーで背表紙を接着した本) |
| リリース済み | 2016年8月23日 |
| ISBN13 | 9781493955749 |
| 出版社 | Springer-Verlag New York Inc. |
| ページ数 | 510 |
| 寸法 | 155 × 235 × 27 mm · 725 g |
| 言語 | 英語 |
| 編集者 | Ahmad, Saghir |
| 編集者 | Erginkaya, Zerrin |
| 編集者 | Erten, Huseyin |
| 編集者 | Malik, Abdul |
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